There’s Italian food — and then there is Italian made by people who care. At Simo’s Kitchen in Balmain, we don’t serve shortcuts. We serve tradition, technique, and respect for ingredients. That means pasta made the Italian way, sauces built from scratch, oils infused in-house, and deli products created for people who still believe food should taste like something. We might be upstairs — but that just gives us a better view of what matters. 🇮🇹 Why Balmain Needed This Balmain has great...

Introduction: Bolognese sauce, or "ragù alla bolognese," is more than just a recipe—it's a culinary icon with roots deep in Italian...

Welcome to our third blog post dedicated to the delightful world of pasta making! Today, we’re diving into the process of crafting...